Description
The very best Red Bourbon Arabica coffee beans are selected from individual small growers by our friends at Moonroast Coffee who then roast and grind them for us at their craft roastery just a few miles from our distillery in Hampshire. We cold-brew our coffee with alcohol for 72 hours to gently extract all the wonderful flavours, from light floral to deep chocolate, before turning it into the finished liqueur. Distilled and produced in Hampshire, 30% ABV. 70cl bottle.