We like to have fun at work. We enjoy what we do and take great pride in what we achieve each and every day. If you are like minded, hard working and passionate about great food and drink, then we would love to talk to you about working with us.

Watch our video below to find out what we’re all about.

Red Mist always look after their employees and invests heavily in staff training. I love working for them because they believe in the value of teamwork and I’m truly happy to be part of the work family with a support network that gives me confidence in both my abilities and what we can achieve together as a company.

I absolutely love working for Red Mist Leisure. They’re by far one of the most understanding companies I’ve worked for, which as a mum it’s important to have a flexible working arrangement. Being a very family friendly company, you’re never made to feel bad about your home commitments which is ideal for creating that work/life balance.

I’ve always felt extremely valued and driven to succeed at Red Mist Leisure, this is due to the level of acknowledgement my contributions, no matter how significant, have always been given. As the company has grown I have been offered opportunities to progress to new roles & undertake further training.

Front of house

Contact: jobs@redmistleisure.co.uk

Location: The Duke of Cambridge, Tilford near Farnham

Position: Assistant Manager
Hours: Full Time

Position: Supervisor
Hours: Full Time


Pub: The Red Lion, Odiham near Hook

Position: Deputy Manager
Hours: Full Time

Position: Bar Person
Hours: Full Time


Pub: The Exchequer, near Fleet

Position: Deputy Manager
Hours: Full Time

Position: Supervisor
Hours: Full Time

Position: Cleaner & Front of House Assistant
Hours: Monday to Friday, 10am – 2pm


Pub: The Stag on the River, Lower Eashing, Godalming

Position: Housekeeper/Front of House Assistant
Hours: Full Time
Live in accommodation available

Position: Bar Supervisor
Hours: Full Time

Back of house

Contact: jobs@redmistleisure.co.uk

Pub: The Wheatsheaf, Farnham

Position: Head Chef
Hours: Full Time

Position:
Kitchen Porter
Hours: Part Time/ Full Time


Pub: The Duke of Cambridge, Tilford near Farnham

Position: Sous Chef
Hours:
Full Time

Position: Kitchen Porter
Hours: Part Time/ Full Time


Pub: The Stag on the River, Lower Eashing, Godalming

Position: Commis Chef
Hours:
Full Time